Erlene's Flaky Pastries

Erlene’s Flaky Pastries 3/4 c. scalded milk 1/4 c. water 1 stick butter or margarine 2 egg yolks 1/4 c. sugar 3 c. flour 1/4 t. salt 1 t. vanilla 1 pkg yeast Crumb mixture: 1/4 c. flour and 3/4 c. butter or margarine Melt margarine in warm milk, then pour over sugar and salt in large bowl. Add 1/4 c. water and let cool until cool. Stir in yeast. Add egg yolks & flour and beat well. Cover and put in refrigerator overnight. Mix crumb mixture until crumbly. Roll out dough, like for cinnamon rolls and put 1/3 of crumb mix onto half of the dough, fold plain dough half over crumb half and roll out . Put another 1/3 of crumb mix on half of dough, fold and roll. Repeat with last 1/3 of dough, fold over and roll. Cut into strips, about 1 1/4 inch wide, them cut strips diagonally into 5 or 6 inch pieces. Place on greased baking sheet, cover and let rise. Then bake like cinn. rolls. Ice with thin powdered sugar icing and serve. Yummy!